VUBULUYEN ERNEST VUYUNGTI

Public Health Officer

Abu Dhabi, AE.

About

Highly dedicated Public Health Officer with over a decade of experience in developing and implementing comprehensive health and safety initiatives across diverse populations. Proven expertise in conducting rigorous inspections, evaluating compliance, and leveraging data analysis for impactful program evaluation, ensuring effective health interventions and fostering stakeholder trust to drive successful public health outcomes.

Work

ADNOC Offshore & Onshore - AL MELEHY

|

Public Health Officer (Food Safety, Hygiene & Welfare)

Abu Dhabi, Abu Dhabi, United Arab Emirates

→

Summary

Leads comprehensive health and hygiene programs, ensuring compliance and promoting well-being across ADNOC facilities and contractor sites.

Highlights

Led comprehensive health and hygiene inspections across public facilities, restaurants, and accommodation areas, ensuring 100% compliance with stringent standards.

Optimized adherence to Contractor Welfare Management Plans and conducted welfare surveys, reporting key findings to HSE department to enhance employee satisfaction.

Ensured critical safety standards by rigorously evaluating food sample and water analysis reports against ADNOC Food & Water Safety Standards.

Developed and implemented detailed inspection reports with corrective actions, leading to timely resolution of deficiencies and improved compliance.

Provided essential training to staff on health, hygiene, and emergency response, enhancing overall compliance and preparedness across ADNOC facilities.

ADNH Compass Me LLC

|

Public Health Officer

Abu Dhabi, Abu Dhabi, United Arab Emirates

→

Summary

Managed public health and hygiene compliance, conducted extensive audits, and implemented educational programs across ADNH Compass Me LLC facilities.

Highlights

Executed over 500 daily, weekly, and monthly inspections and audits across assigned locations, consistently ensuring compliance with ADNOC public health and hygiene standards.

Improved hygiene practices across catering and accommodation facilities by providing expert advice and overseeing the implementation of corrective actions.

Guaranteed food and water safety by collecting and analyzing over 1,000 samples for bacteriological and chemical testing, adhering to international and WHO standards.

Designed and delivered impactful public health education programs, promoting healthier lifestyles and reducing health risks for over 5,000 individuals.

Slices Catering Service LLC

|

Hygiene Officer / PIC

Abu Dhabi, Abu Dhabi, United Arab Emirates

→

Summary

Oversaw hygiene and food safety operations, ensuring compliance with HACCP and regulatory standards at Slices Catering Service LLC.

Highlights

Conducted regular site audits, ensuring 100% adherence to food preparation, sanitation, and HACCP standards.

Maintained high compliance rates by diligently monitoring staff and subcontractor adherence to food safety standards and proper PPE.

Optimized inventory management through strict FIFO adherence, reducing waste and ensuring product freshness.

Proactively updated food safety manuals and guidelines to ensure continuous regulatory compliance, adapting to evolving industry standards.

Improved safety protocols by conducting thorough accident and incident investigations, identifying root causes, and implementing effective corrective actions.

Education

University - Douala

Douala, Littoral, Cameroon
Bachelor of Technology Mechanical Engineering Grade:

Languages

English

French

Certificates

Level 6 Diploma in Occupational Health and Safety

NEBOSH IGC

Level 4 Award in Managing Food Safety

HACCP Level 4

ISO 22001 - 2018 FSMS

ISO 45001 - 2018 Lead Auditor

ISO 14001 - 2015 Internal Audit Cycle

Basic First Aid

Basic Fire Warden

COSHH

Certificate in H2S

Diploma in Workplace Safety and Health

Diploma in IATA Foundation

Skills

Software Proficiency

MS Word, Excel, PowerPoint.

Health & Safety Compliance

Workplace Safety Regulations, Environmental Health Monitoring, Infectious Disease Control, Food Safety Standards, HACCP, ISO Standards, Water Quality Testing, Risk Assessment, Emergency Response Procedures.

Operations & Management

Organizational Skills, Time Management, Stock Management (FIFO), Incident Investigation, Program Development, Training & Development, Auditing, Compliance Checks.

Soft Skills

Adaptability, Flexibility, Problem-Solving, Teamwork, Collaboration, Effective Communication, Continuous Improvement, Stakeholder Engagement, Public Education.

Interests

Hobbies

Music, Jogging, Reading, Swimming, Football.